As contribuições dos microrganismos na qualidade do solo na agricultura

Abstract

Sustainable agriculture is vital in today's world as it offers the potential to satisfy our agricultural needs, something that conventional agriculture cannot do. This type of agriculture uses a special agricultural technique that can fully utilize environmental resources and at the same time ensures that no damage is caused. Therefore, the technique is respectful of the environment and guarantees safe and healthy agricultural products. Microbial populations are fundamental to the fundamental processes that drive the stability and productivity of agroecosystems. Several investigations have addressed the improvement of the understanding of diversity, the dynamics and the importance of soil microbial communities and their beneficial and cooperative functions in agricultural productivity. However, in this review we only describe the contributions of rhizobacteria and cyanobacteria promoting plant growth (PGPR) to safe and sustainable agricultural development.